Stewed Fish Maw with raw coconut in soy milk , Warm and nourishing , High temperature sterilization
A bowl of soymilk coconut maw porridge, selected plump soybeans, through careful grinding, into fragrant soymilk, contains a natural mellow fragrance. Deep sea fish maw, after ingenious selection, each piece is crystal clear, full of the essence of the ocean. Coconut milk and soy milk bring a rich coconut and bean aroma to this bowl of porridge, blending with each other and overflowing with aroma. The smoothness of soy milk, the Q elasticity of fish maw, and the crispness of white fungus blend in the mouth, and each bite seems to be dancing with cheerful notes on the tip of the tongue.
It can be used as a nutritious breakfast to start the day full of energy; It can also be used as a vitality afternoon tea to add a sweetness to a busy afternoon; It can also be used as a companion for business trips to add a taste of home to the journey; Or a heart-warming supper, in the dead of night, to bring you a warmth and comfort.
Guangzhou Runkang Pharmaceutical Co., Ltd. is a high-tech enterprise located in Guangzhou, established in 2018. The company has a 50,000-square-meter pharmaceutical-grade transparent factory equipped with a 100,000-level GMP clean production workshop and more than 30 intelligent high-speed production lines. The average daily production capacity exceeds 1.5 million bowls, far exceeding the industry average. Runkang Pharmaceutical focuses on the field of new Chinese nourishing and health care, providing one-stop OEM/ODM services, and has served more than 2,000 brands, including ready-to-eat bird's nest, ready-to-eat fish maw, medicated soup, health porridge and other series of products.
| Ingredient list | Purified water, pure milk, soybean milk powder, rock sugar, barley, coconut milk, fish maw, organic white fungus |
| Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
| Net Weight | 168g/228g (Solid content≥55%) |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening,or you can heat it up and eat it according to personal preference. |
| Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |
| Function | Eat light meals instead |
Product Tags:
|
|
Cantonese Stewed Instant Fish Maw recipe With Raw Coconut Milk High Temperature Sterilization Images
|
